ALL DAY BREAKFAST
BUTTER CROISSANT

R30

from 9am
ADD fruit preserve +10 / white cheddar +25 / butter +8

BAKERS BREKKIE

R28

sourdough baguette
ADD fruit preserve +10 / emmental +36 / bacon [ 4 rashers ] +40

BANANA BREAD

R60

2 toasted slices / butter v
ADD white cheddar +25

GRANOLA CUP / BOWL

R60/R82

HH seed + nut granola / double thick yoghurt / fresh fruit OR compote v

SEASONAL FRUIT

R70

ADD yoghurt +15 / honey +10

OAT BOWL

R50

dark roast peanut butter / chia seeds pb
ADD apple compote +15 / toasted almond flakes +15

BREKKIE BUN

R50

brioche bun / scrambled eggs / aioli
ADD bacon +33 / mushrooms +33 / white cheddar +25

BACON BUN

R55

brioche bun / bacon [ 4 rashers ]

BBQ BREKKIE BUN

R120

brioche bun / scrambled eggs / spiced pork belly / rocket / avo + coriander sauce

H.O.G. BUN

R130

brioche bun / scrambled eggs / gammon / emmental / tomato chutney / salsa verde

NAPO EGGS

R90

scrambled eggs / napolitana sauce / white cheddar / wild rocket / sourdough v

VEG BREAKFAST

R105

scrambled eggs / wilted spinach / grilled mushrooms / caramelised onion v

HOUSE BREAKFAST

R120

scrambled eggs / bacon / grilled mushrooms / roasted rosas / sourdough

ADD

scrambled eggs +35 / grilled mushrooms +33 / bacon +33 / white cheddar +25 / roasted rosas +18 / wilted spinach +15
1/2 avocado +35 / rocket +10 / caramelised onions +15 / fresh chilli +8 / croissant +30 / sourdough toast +10
b+p toast +10 / gluten free bread +25

TARTINES

open face sandwich / sourdough bread

CHICKPEA

R78

roasted rosas / wilted spinach / pickled zucchini / salsa verde pb

AVOCADO

R90

caramelised red onion / lime aioli v
seasonal availability

MUSHROOM

R90

smoked feta / baby leaves / truffle aioli v

AUBERGINE

R105

fior di latte / napolitano / grana / basil v

SMOKED CHICKEN

R110

elgin free range chicken / toasted pecans / baby leaves / aioli

TOASTIES

beer + potato bread

GRILLED CHEESE

R90

boerenkaas / white cheddar / caramelised onion / tomato v
ADD bacon +33

MUSHROOM

R95

b+b pickles / white cheddar / truffle aioli v

BBQ BRISKET

R120

b+b pickles / baby spinach / dijon / aioli
ADD white cheddar +25

GAMMON

R105

caramelised red onion / smoked jalapeño / wild rocket / dijon aioli

BOWLS

from 11am

ROASTED RED PEPPER + TOMATO SOUP

R80

toasted bread slice v

BUTTERMILK FRIED CHICKEN

R120

elgin free range breast / red cabbage slaw / pickled carrot / bbq asian sauce

AVO + GRANA SALAD

R120

baby leaves / rocket / avo / grana padana / pickled red onion / nigella seeds / dijon vinaigrette v

buns

from 11am / all buns available as bunless bowls

PULLED PORK

R140

smoked pork / red cabbage slaw / b+b pickles / dijon aioli

BRISKET BURNT ENDS

R150

smoked grass fed beef / baby leaves / b+b pickles / horseradish aioli

BUTTERMILK FRIED CHICKEN

R120

elgin free range breast / pickled cabbage / wild rocket / spicy aioli

PORTOBELLO MUSHROOM

R120

smoked cheddar / baby leaves / b+b pickles / truffle aioli v

sides

from 11am

HAND CUT CHIPS

R60

twice fried / truffle aioli v

WILD MUSHROOM ARANCINI

R80

chipotle aioli v

HOUSE SLAW

R45

red cabbage / kale / granny smith / mint / ranch v

We lovingly make, bake and smoke our food at Hoghouse with ultra fresh, premium ingredients, supporting small and local, where and when available. Our kitchen uses nuts, garlic and soy.  If you would like us to leave the dairy or an ingredient off a dish please ask if possible.  We adore dogs, but they are only accommodated outside.  Ditto for noisy kids.  The drinking fountain is self service and complimentary.  Seating requires eating / drinking.  We only take bookings for tables of 6 or more guests.  12% gratuity is added to tables of 8 or more guests.  Your feedback is welcome and so is your company, Thank you for visiting.

PB = PLANT BASED
V = VEGETARIAN

WIFI = HH Guest
PW = dontworrybehappy

PLEASE ORDER AT THE COUNTER

Bakery + Cafe

Mon-Fri
7:30AM – 4PM

Saturdays
8AM – 2PM

Brewery + Barbeque

Fridays
5PM – 8PM

Happy Hour
4PM – 5PM

make a reservation

We don’t take bookings at the Café unless it is for the meeting rooms or a table of 6+.

We do recommend booking for the Friday night BBQ as it usually fills and we have limited walk-in space and wouldn’t like to disappoint!