Our BBQ restaurant specialises in classic Texan style smoked meats and nostalgic vegetarian sides. The menu structure allows you to design your own dinner by ordering meats by weight and pairing with your choice of sides. Well suited to sharing platters andfamily style eating. Our Hoghouse ales are tapped directly from the cold room below to the upstairs taproom. The simple, industrial style restaurant has an open kitchen with a wood fired grill and the tap room overlooks the brewery. Our fireplaces keep things cozy on colder nights and we have some outdoor tables, perfect for summer sundowners.