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HHBC_sourdough_1.3kg_62
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Sourdough
30% rye

Our loaves are made with 70% stoneground bread flour from Gideon Milling and 30% Rye from Eureka Mills and slow fermented for 24 hours.

Availability: 40 in stock

Featured Products

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Pasteis De Nata

R140.00 – R875.00
Select options This product has multiple variants. The options may be chosen on the product page
HogHouse_mix_pack_2

Mixed Six

R374.00 – R748.00
Select options This product has multiple variants. The options may be chosen on the product page

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Location + Phone

42 Morningside Str, N’dabeni, Cape Town

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Ample free parking available on the opposite island. We are conveniently next door to a filling station and 24 hour carwash.

make a reservation

We don’t take bookings at the Café unless it is for the meeting rooms or a table of 6+.

We do recommend booking for the Friday night BBQ as it usually fills and we have limited walk-in space and wouldn’t like to disappoint!

View BBQ Food Menu